Cottage Cheese Pancakes
Start your day with a delicious, protein packed twist on classic pancakes -- these cottage cheese pancakes are fluffy, nutritious, and perfect for a satisfying breakfast!
Recipe - ShopRite of Christina Crossing
Cottage Cheese Pancakes
Prep Time5 Minutes
Servings4
Cook Time10 Minutes
Calories316
Ingredients
1 cup Cottage Cheese
1 cup quick oats
4 large eggs
1 tsp baking powder
1 tsp hemp seeds
1 tsp vanilla extract
4 oz lemon yogurt
Directions
- To blender add: cottage cheese, oats, eggs, baking powder, hemp seeds and vanilla extract. Blend until combined.
- Heat large nonstick skillet or griddle over medium-low heat and spray with cooking spray. Drop batter by 2- tablespoon scoops onto skillet. Cook 2-3 minutes; until air bubbles appear on top. Turn and cook additional minute or until golden brown.
- Serve pancakes topped with a high fiber fruit like berries.
5 minutes
Prep Time
10 minutes
Cook Time
4
Servings
316
Calories
Shop Ingredients
Makes 4 servings
Daisy Low Fat Cottage Cheese, 24 oz
$5.29$0.22/oz
Wholesome Pantry Organic Quick Cooking Oats, 18 oz
$3.99$0.22/oz
Bowl & Basket Cage Free Brown Eggs, Large, 12 count, 24 oz
$5.99$0.50 each
Bowl & Basket Double Acting Baking Powder, 8.1 oz
$2.69$0.33/oz
Dr Teal's Cannabis Sativa Hemp Seed Oil Foaming Bath with Pure Epsom Salt, 34 fl oz
$6.99$0.21/fl oz
Bowl & Basket Pure Vanilla Extract, 2 fl oz
$5.99$3.00/fl oz
Chobani Flip Blueberry Lemon Bar Lowfat Greek Yoghurt Limited Batch, 4.5 oz
$1.79$0.40/oz
Directions
- To blender add: cottage cheese, oats, eggs, baking powder, hemp seeds and vanilla extract. Blend until combined.
- Heat large nonstick skillet or griddle over medium-low heat and spray with cooking spray. Drop batter by 2- tablespoon scoops onto skillet. Cook 2-3 minutes; until air bubbles appear on top. Turn and cook additional minute or until golden brown.
- Serve pancakes topped with a high fiber fruit like berries.